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Do you want great ice cream?
Do you want it made just how you like it, when you want it – and with fresh ingredients that are kind to your family?
With an electric ice cream maker you can have just about as much as you want, when you want and in the most convenient way possible. You can serve freshly made ice cream, with fresh ingredients – and all with the minimum of fuss and effort.
There are basically two different types of electric ice cream maker – those that have a “freezer bowl” and those that have a “built in freezer”. Those with a freezer bowl have a bowl that is placed your home freezer for between 12 to 24 hours before you add your homemade ice cream recipe mixture.
The second type has a built in freezer which freezes the ice cream mix as the paddle churns it.
The main advantage of the first type is the initial price – they are significantly cheaper to buy.
The day to day differences really concern the way in which you would use the electric ice cream maker – whether you are able, or want to plan your ice cream making in advance.
With a built in freezer you can decide to make ice cream on the spur of the moment.
The “freezer bowl” electric ice cream maker is slightly less expensive to run whilst the mix is being churned – because it is not also using energy to freeze the mix. However the saving is really quite small. Generally these machines work slightly more quickly, but again not significantly so.
A “built-in freezer” type can be re-used immediately. In contrast the “freezer bowl” type must first be allowed to reach room temperature and then cleaned – and then placed in the freezer once again for 12 to 24 hours before re-use.
The “freezer bowl” type is generally considerably smaller and can be stored in most cupboards comfortably – their footprint is typically about the size of a dinner plate. The “built-in freezer” type is considerably larger and more awkward to move – and for a lot of people the it is better placed on the work surface, as more or less a fixed item.
So which is the best type? With several brands and types available you can choose an electric ice cream maker to suit your family – and your pocket. It boils down to how often you would use your ice cream maker, whether you would use it to make more than one batch on the same day, if you prefer to make ice cream as a “spur of the moment” decision, or would plan at least 24 hours in advance – and lastly what room you have in your kitchen for storage.
Using Your Electric Ice Cream Maker
Whatever your choice, your electric ice cream maker would be a great addition to your kitchen – allowing you to enjoy easy-to-make great, original homemade ice cream recipes.
Kids will just love the range of flavors you can make – and the fruit you serve with it!
The number of ice cream recipes to choose from is quite spectacular – and you can add your very own. If you, or a family member, suffer from allergies, then you can choose ingredients that suit you best. You will love to discover and serve new recipes – and to make your own variations.
Great for entertaining and for kids alike, you can serve ice cream in an elegant dish or simply in an ice cream cone. With an electric ice cream maker you can expect to have fabulous ice cream in less than 30 minutes.
Can you make ice cream without an electric ice cream maker – absolutely, yes. For those who already own one, here is a reminder of life without an electric ice-cream maker.
Briefly the steps are: mix ingredients in a large bowl which is wide enough to allow vigorous hand mixing. Leave to stand until heated ingredients have cooled to near room temperature. Stir before placing it in refrigerator to begin chilling, but remember that you should never place anything warm in your refrigerator or freezer. After it has throughly cooled, remove it from refrigerator and stir. Place it in the freezer for about 45 minutes, remove and stir, breaking any ice crystals that will start to appear at the outer edges, in order to make a smooth mixture. Repeat this step 3 or 4 times depending on the mixture and freezer temperature. Finally when you are ready with your mix you can place it back inside the freezer to let it to reach freezer temperature.
Phew!! Luckily there is a better way – as you can see an electric ice cream maker is the convenient, quick and easy way to make fabulous ice cream not just once, but time and time again.